Each morning in Bali, I watched locals drinking Jamu, a centuries‑old, bright orange blend of turmeric and ginger that soothes digestion, eases inflammation, and supports immunity. When I finally tried it myself, I loved how I felt. Before long, I was hooked and added it into my morning routine. Back in the U.S., I searched everywhere but couldn’t find anything that came close. Within weeks, my bloating returned, my energy dipped, and my skin flared up again. I knew I had to get that feeling back without booking another flight to Bali. I dove into clinical research and partnered with small labs to nail down purity and effective doses. I blended in a few more ingredients: saffron to help balance mood and curb cravings, L‑glutamine and zinc‑carnosine for deeper gut repair, and L‑theanine to ease stress and sharpen focus. When friends tried my prototypes and kept asking for more, I knew Zamu was ready.